Monday, January 29, 2024

Embrace Your Health Journey: Every Choice Counts

 

 
 

Every choice we make advances us on the path to improved health. Every decision we make, such as having a healthy breakfast or going for a stroll in the evening, influences our journey toward wellbeing. It's about the little successes every day that add up to something bigger than the major accomplishments.

Think about the simple act of selecting a salad for lunch instead of fries. Even while it might not seem like much, it's a win for your health. Your body gets the fuel it needs to survive when you feed it healthful meals. Additionally, you're putting movement and vitality first when you put on your sneakers and go for a quick stroll after supper rather than curling up on the couch.

Acknowledging the process entails appreciating these minor victories. It's about realizing the influence that choice has on our general well-being and its power. Every choice counts, whether it's choosing to drink water instead of soda or sleeping an extra hour.

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Consider the occasions when you decided against getting takeout and instead cooked a personal meal. By using healthy nutrients to nourish your body, you're also developing a sense of pride and success. Additionally, you are promoting not just your physical but also your mental and emotional well-being when you choose to meditate or practice mindfulness.

It's critical to keep in mind that achieving health is not always a straight path. There will be days when we lose our way or encounter difficulties. Even in those situations, though, each decision offers a chance to veer off course and get back in line with our wellness objectives.

Remember that every decision you make for your health is a win in and of itself as you travel through your health journey. Accept the trip, acknowledge your accomplishments, and keep going, one step at a time. You'll feel the benefits in your body and mind.

 

Tuesday, November 14, 2023

CHEW MORE WEIGH LESS? The Mindful Eating Secret

 



With our busy eve­ryday schedules, we ofte­n forget about a straightforward but effective­ weight loss helper—che­wing. Yes, that's correct. More che­wing can lead to less weight. It may se­em like an old wives' tale­, but scientific evidence­ supports the benefits of purpose­ful chewing for maintaining a healthier we­ight.

The Science of Chewing

Digestion starts in your mouth. He­re, chewing is key. It turns food into tiny bits. The­ tinier the bits, the more­ space for your saliva's digestive e­nzymes to work on the food. This first act of digestion doe­sn't just help your body soak up the nutrients. It le­ts your brain knows it's mealtime.

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Studies say che­wing food really well could make you fe­el fuller, happier. A publishe­d report in the American Journal of Clinical Nutrition found a surprising fact. If pe­ople chew each bite­ of food 40 times, they eat 12% le­ss calories than folks who chew just 15 times. This me­ans careful chewing can help us e­at less without even thinking about it! This could also assist us in our e­fforts to lose weight.

Mindful chewing and weight loss

We e­at too fast, and our bodies get mixed up. If you che­w slowly, your brain gets more time. More­ time means it can tell be­tter when your stomach is full. Then, you can stop e­ating! This stops you from overeating and gaining weight.

Chewing food also use­s up calories, even if it's just a fe­w. Don't mistake this for exercise­ but remember: e­very little counts. Calorie burn ge­ts a tiny boost if you chew more delibe­rately. Day by day, these small incre­ments can accumulate.

1.    Pause be­tween Bites: Promote­ the habit of pauses while e­ating. Taking a moment to place your fork down during meals e­ncourages mindful chewing and enhance­s taste appreciation.

2.    Chew Care­fully: While there’s no pre­cise chew-count for each morse­l, being aware of this act is bene­ficial. Aim to chew betwee­n 20 and 30 times per mouthful and adapt as nee­ded considering your comfort and the food.

3.    Enjoy Your Food: Eating's not just for kee­ping you are going; it's about savoring the journey too. Spend time­ noticing your food's flavor and feel. It'll increase­ your joy in eating and aid your weight reduction aims.   

Conclusion

We live­ in a world full of trendy diets and hard-to-follow weight loss plans. But the­re's something easy we­ often forget mindful chewing! This simple­ habit can lead to not just a lighter body, but also a bette­r life. By really taking your time to che­w your food, you might lose weight. Plus, you can enjoy your me­als more. When you're about to e­at, don't forget to chew more for le­ss weight.

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Saturday, November 11, 2023

VEGAN PANCAKES WITH OATMILK

 

Vanilla, without eggs and animal fats, healthy! Vegan oat milk pancakes can be made in minutes. As a result, we get an amazing breakfast for all family members. They can be served with any sweet or savory sauce.



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Composition/ Ingredients

1.    Oat milk with any flavor …  500ml

2.    Wheat flour ……………………  250 gm

3.    Sugar …………………………….    60 gm

4.    Vegetable Oil ………………….  2 tbs

5.    Apple Vinegar ………………...   1 tbs

6.    Baking Soda…………………...    1 gm

Nutrient and energy value of the recipe in 100 gm serving:

1.       Proteins: 5 gm

2.       Fats: 12 gm

3.       Carbohydrates: 29 gms

4.       211 KCALF

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STEP BY STEP PREPARATION

Cooking time: 1 hr. 20 minutes

Step 1:

How to make vegan pancakes??? Prepare the necessary ingredients. Oat milk should be at room temperature, so remove it from the refrigerator in advance. You can use oat milk in different flavors - vanilla, chocolate, whatever you like best. I took vanilla and enhanced its taste and aroma with a small amount of vanillin. Be sure to shake the milk well before measuring. Use premium flour.

Step 2:

Shift all the flour into a deep bowl. It is important to sift the flour to saturate it with oxygen. The baked goods will turn out airy and will rise well during baking.

Step 3:

Add sugar, vanilla and soda and mix everything with a whisk. Vanillin can be replaced with 1 tsp . vanilla sugar.

Step 4:

Pour in oat milk at room temperature and mix into a semi-viscous dough. Pour vegetable oil and apple cider vinegar into the dough and mix again. Let the dough stand for about 10 minutes.

Step 5:

Mix the dough again. If it turns out too viscous, pour in a little more oat milk, but do not overdo it as the pancakes will tear if the dough is too liquid. 

Step 6:

Heat a little vegetable oil in a non-stick, thick-bottomed frying pan. Pour some batter and fry the pancakes on both sides until golden brown. It is impossible to make very thin pancakes from oat milk – the consistency and density of the dough from another dough is different If the first two pancakes tear, it means you need to either add a little more batter or change the pan.

Step 7:

Place the finished pancakes with vegan milk on a plate and serve.

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Sunday, May 9, 2021

7 WEIGHT LOSS MYTHS

 

There are seven myths and one reality.

“I'm going to lose 10 pounds in a month!”

“5 weight-loss tips!” exclaims the author.

“Shed pounds quickly!”

On the road to lose weight, we're bombarded with ads for weight loss plans, tricks, and goods, and it's easy to lose track of what's true and what's not.

Weight loss myths

At Northwestern Medicine, Elizabeth A. Lowden, MD, is a bariatric endocrinologist. She debunks seven common weight-loss myths.

Myth No. 1: Once you start, you'll lose weight indefinitely.

“People believe that weight loss should be a linear process because they believe they can lose weight if they eat more calories than they consume,” says Dr. Lowden. “There are too many other variables to consider.”

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Rate of Metabolic Change

At rest, the metabolic rate is the number of calories your body burns. It varies depending on a number of factors when you lose weight. Some things are unchangeable, such as your height, gender at birth, and age. Others, such as muscle mass, you can control.

If you have more muscle in your body, you consume more calories. If you lose weight without doing any strength training, your metabolic rate will slowly drop as your muscle mass decreases. Your weight will plateau when you begin to burn calories more slowly.

Your body can also adjust to the number of calories you feed it. Adaptive thermogenesis is the term for this concept.

Dr. Lowden suggests imagining the metabolism as a furnace. “If you don't feed the furnace, the flames will die out, which will lower the metabolic rate.”

Your initial weight loss would be water weight when you start a weight loss program by improving your diet and exercising more. If you increase your activity level and decrease your calorie intake, your weight will eventually remain stable.

Hormonal changes

Women who have menstrual cycles are more likely to experience weight fluctuations.

“Weight loss for women can look like down, down, up, down, up; it won't be a steady loss,” says Dr. Lowden, citing hormonal changes that cause water retention.

Myth No. 2: Supplements can aid weight loss.

“There is literally nothing on the market or through a practitioner that can improve your metabolism,” Dr. Lowden says.

Some supplements help you lose weight by suppressing your appetite, but nothing will alter your metabolism.

According to Dr. Lowden, several supplements labeled as "fat burners" contain caffeine, chemicals, and herbs that can be harmful. “These ingredients can have a detrimental impact on the cardiovascular system.”

Myth #3: Obesity is not inherited.

Prader-Willi Syndrome, for example, is a hereditary syndrome that causes obesity in certain individuals.

Others have genes that can be switched on or off based on their surroundings, which can contribute to obesity.

According to Dr. Lowden, “certain genes influence how the body absorbs sugars, carbohydrates, and fats.” “Some individuals are more likely to be overweight as a result of lifestyle decisions that can influence these genes.”

If this describes you, there is good news: you can change it.

“It's not the end of the world if these are the cards you've been dealt,” Dr. Lowden says. “All you have to do now is be more conscious of your diet and activity level.”

Also read:

Wine before bed can help you to lose weight.

Lose Weight: These 8 foods to avoid

Myth #4: It's possible to be "healthy-fat."

“There is no such thing as ‘healthy-fat,'” says Dr. Lowden, “because the extra weight may have health effects that we can't quantify with our current science.”

There's also the myth that people who are smaller are healthier. Weight is just one of many health indicators, but this isn't necessarily the case. Many people who are within a safe weight range have unhealthy habits such as smoking and bad eating habits.

Weight and body mass index (BMI), which is a ratio of weight to height, aren't good indicators of health since they don't take into account visceral fat, which covers the organs and may lead to insulin resistance and cardiovascular problems.

“BMI can give us a false sense of who has weight problems and who doesn't,” Dr. Lowden says. “If you look at LeBron James' BMI, he's technically overweight. We know he's okay because he's a professional basketball player.”

BMI does not have a complete image of a person's health. It's just one metric. Your health habits, regardless of weight or BMI, may put you at risk for a variety of health problems.

Myth #5: Fad diets are successful.

Dr. Lowden claims that fad diets don't work because they're usually unsustainable in the long run. “Significantly lowering calories and eliminating whole food classes leads to short-term success, but lifestyle improvement leads to long-term weight loss.”

Yo-yo dieting, which has been linked to a rise in morbidity, is made more likely by fad diets.

“You lose muscle mass when you lose weight quickly on a fad diet. The weight returns as fat rather than muscle, making it more difficult to lose weight again.”

Fad diets psychologically detach you from your own satiety cues.

“Our bodies have the ability to tell us what we need,” says Dr. Lowden, “but we stop listening when we're very young.”

Myth # 6: It doesn't matter what you eat as long as you work out more.

You will lose weight if you burn 500 calories more than you consume.

500 calories can be burned by walking or running five miles or participating in a one-hour high-intensity spinning class.

It's easier to achieve this 500-calorie deficit by making minor improvements to your caloric intake during the day. Maybe you don't put cheese on your salad or don't eat breakfast with a side of toast.

You'll have a tougher time losing weight if you use exercise to justify overeating. A poor diet is impossible to avoid.

Myth #7: You can consume as much nutritious food as you want.

It doesn't matter how nutritious the food is if you consume too much of it.

It's vital to eat a safe, nutritious diet, but even the healthiest foods, such as vegetables, can be overdone.

Dr. Lowden says, “I have patients who complain about not losing weight on a safe and balanced diet.” “We normally figure out that they're only eating too much clean, nutritious food and adjust their portions accordingly.”

Fact: There is no such thing as a one-size-fits-all diet.

“Losing weight and holding it off is a way of life,” Dr. Lowden says.

It will take trial and error to find a weight loss plan that works for you, as well as understanding the facts of what happens in your body when you lose weight.

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